Basil Pesto Recipe!


½ Cup Extra Virgin Olive Oil

½ Squeezed Lemon

Very large handful of Fresh Basil

2 Cloves Garlic

2 Tbs Parmesan Cheese (or Nutritional Yeast)

Celtic Sea Salt


Put in a blender and pulse a few times until desired consistency!

From Elite's very own nutritionist, Tosca! Learn more about Tosca here.

22 views0 comments

Recent Posts

See All

Kristin Owen: I'm Glad I Didn't Quit

PART I My journey began not too long ago, September 2017. I have had weight issues my entire life and I would never describe myself as athletic. Ever since I can remember I’ve been averse to any sort

  • Facebook
  • Instagram

© Elite Boxing & CrossFit

A MagruderMedia Project